Peking Gourmet II - Menu (2024)

(Crab Meat Cream Cheese, Egg Rolls, Chicken Wings, Teriyaki Chicken, Fried Wontons, and BBQ Spare Ribs.)

(Stir-fried beef tenderloin with celery, mushrooms, baby corn in our Chefs Special Sauce.)

(Sliced beef cooked in a curry sauce.)

(Beef sauteed with broccoli, mushrooms, and baby com in a spicy Hunan Sauce.)

(Stir-fried beef with peanuts in a hot pepper sauce.)

(Stir-fried shredded beef with scallions in a wine sauce.)

( A stir fried mixture of beef, mushrooms, bamboo shoots and egg. Served with thin Chinese Pancakes and Plum Sauce.)

(Shredded beef stir-tried with carrots, celery, and scallions in a spicy Szechuan Sauce.)

(Stir-fried chicken with celery, baby corn, and mushrooms in our Chefs Special Sauce.)

(Chicken sauteed with green bell peppers and onions in a black bean sauce.)

(Stir-fried chicken with broccoli, baby corn, and mushrooms in a spicy Hunan Sauce.)

(Breaded boneless chicken with a lemon-flavored sauce.)

(Stir-fried chicken breast with snow peas, water chestnuts, and mushrooms in a Cantonese Style Sauce. A favorite in Hong Kong)

(A stir fried mixture of chicken, mushrooms, bamboo shoots and egg. Served with thin Chinese Pancakes and Plum Sauce.)

(Breaded chicken with pineapples and sauteed mixed vegetables in a sweet sauce.)

(A combination of beef, pork, chicken, and shrimp.)

(A combination of beef, pork, chicken, and shrimp.)

(A combination of beef, pork, chicken, and shrimp.)

2 Egg Rolls

Mongolian Beef

Sweet & Sour Chicken

3 Egg Rolls

Mongolian Beef

Sweet and Sour Chicken

Sesame Chicken

4 Egg Rolls

Mongolian Beef

Sweet & Sour Chicken

Sesame Chicken

Moo Goo Gai Pan

5 Egg Rolls

Mongolian Beef

Sweet & Sour Chicken

Sesame Chicken

Moo Goo Gai Pan

Shrimp with Mixed Veggies

6 Egg Rolls

Mongolian Beef

Sweet & Sour Chicken

Sesame Chicken

Moo Goo Fai Pan

Shrimp with Mixed Veggies

Hunan Beef

(A combination of beef, pork, chicken, and shrimp.)

(A combination of beef, pork, chicken, and shrimp.)

(Jumbo shrimp, scallops, beef, chicken, pork, snow peas, and water chestnuts.)

(Beef sauteed with snow peas, water chestnuts, broccoli, mushrooms, bamboo shoots, and carrots in a rich oyster sauce.)

(Jumbo shrimp, beef, and chicken stir fried with mushrooms and other mixed vegetables in a brown sauce.)

(Stir-fried chicken and jumbo shrimp with broccoli, baby corn, and mushrooms in a spicy Hunan Sauce.)

(Chicken, tender beef, jumbo shrimp, and scallops prepared with baby corn, snow peas, and mushrooms, presented in the form of a bird's nest.)

(Breaded chunks of chicken fried to perfection. Cooked in a sweet, spicy, flavored sauce. A renowned dish created for a famous Chinese General)

(Chicken breast that is lightly breaded and deep fried, top with a tangy sweet and sour sauce, with a touch of pepper.)

(Lightly breaded scallops that is lightly breaded and pan fried till perfection. Then glazed with a spicy orange flavored sauce.)

(Diced Chicken and baby shrimp sauteed in a spicy brown sauce and garnished with whole peanuts.)

(Lightly breaded and fried beef, tossed in a spicy orange flavored sauce.)

(Chunks of breaded chicken, tossed in a spicy orange sauce, topped with fresh orange zest.)

(Marinated shrimp that was lightly breaded and pan fried till perfection. Glazed in a spicy orange flavored sauce.)

(Jumbo Scallops sauteed in a rich oyster sauce with snow peas, carrots, bamboo shoots, water chestnuts, and mushrooms.)

(Jumbo shrimp, crab meat, and scallops sauteed with mixed vegetables in a wine sauce.)

(Shrimp, scallops, and crab meat with mushrooms, snow peas, and other mixed vegetables in a wine sauce. Serve with crispy sizzling rice.)

(Breaded chicken breast glazed in a sesame flavored sauce.)

(Scallops, chicken, pork, beef, and fried shrimp with mixed vegetables in a oyster flavored sauce.)

(Sliced beef tenderloin and scallops, sautéed with mixed vegetables in a rich brown sauce, served on a sizzling hot plate.)

(Marinated in a special blend of herbs and spices passed down from generation to generation and pan fried to perfection.)

(Pork tenderloin sauteed with mushrooms, baby corn, broccoli, and snow peas in a spicy Hunan Sauce.)

( A stir fried mixture of shredded pork, mushrooms, bamboo shoots and egg. Served with thin Chinese Pancakes and Plum Sauce.)

(Sir fried broccoli, baby com, and mushrooms in a spicy Hunan Sauce.)

(Jumbo scallops cooked with snow peas, broccoli, mushrooms, and baby corn in a wine sauce.)

(Jumbo shrimp sauteed with green peppers and onioins in a black bean sauce.)

(Bean curd braised with mix vegetables in our Chef's Brown Sauce.)

(A medley of snow peas, bamboo shoots, water chestnuts, carrots, and cabbage sautéed in a delicate sauce.)

(Broccoli, mushrooms, baby corn, snow peas, and carrots in a spicy Hunan Sauce.)

(Mushrooms, bamboo shoots, and snow peas sautéed in a rich brown sauce.)

( A stir fried mixed vegetables, mushrooms, bamboo shoots and egg. Served with thin Chinese Pancakes and Plum Sauce.)