Menus | McCoy's Chophouse | Endicott, NY (2024)

Dinner Menu

Raw Bar

TUNA TARTARE 20
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

SHRIMP co*ckTAIL* 3PC / 19 | 5PC / 30

U-10 shrimp, remoulade, sinus clearing co*cktail sauce, over arugula

EAST COAST OYSTERS* 6 PC | 19 · 12 PC | 40

mignonette, sinus clearing co*cktail sauce

LITTLENECK CLAMS* 6 PC | 12 · BAKERS DOZ | 21

mignonette, sinus clearing co*cktail sauce

SEAFOOD TOWER* 90 (SERVES 1-2) 150 (SERVES 3-4)

chilled maine lobster, giant shrimp co*cktail, oysters on the half,

clams on the half, jumbo lump crabmeat

Appetizers

NANA MAMA’S CANDY BACON* 17

thick slab bacon, maple syrup, brown sugar

LISA'SMEATBALLS 15

beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella

FIGS AND PROSCIUTTO* 19
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked,

drizzled with honey

HONEY HORSERADISH SHRIMP* 22
stuffed with horseradish, wrapped in smoked bacon, broiled, finished with honey glaze

TOASTED RAVIOLI^ 14
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted

red pepper cream

CRISPY FRIED CALAMARI 22
dredged in spiced flour with spicy marinara, roasted garlic aioli, co*cktail sauce

GARLIC STEAMED CLAMS* 20
a dozen steamers with fresh garlic, parsley, white wine, and lemon

STEAMED CLAMS* 16
a dozen steamers, chefs butter

OYSTERS ROCKEFELLER* 18

east coast oysters topped with spinach and hollandaise

GREEK STUFFED MUSHROOMS*^ 14
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

CHARRED OCTOPUS* 22

thai chili sriracha, grape tomatoes, shaved asparagus, shaved parmesan

COQUILLES ST. JACQUES 20

scallops and mushrooms baked in a sherry cream sauce topped with

swiss and cheddar cheese

SEARED SCALLOPS* 22

U-8 sea scallops, roasted apples, amaretto butter

PEPPER SEARED AHI TUNA* 20

pepper encrusted, pan seared rare, drizzled with a thai chili soy reduction

PANKO FRIED OYSTERS 18

arugula salad, apples, craisins, and moody blue cheese

Salads

TOSSED SALAD*^ 10 WITH DINNER ENTRÉE COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing

CLASSIC CAESAR 14 WITH DINNER ENTRÉE 8
romaine hearts, toasted croutons, asiago, creamy
anchovy-garlic dressing

THE WEDGE* 14 WITH DINNER ENTRÉE 8
iceberg, bacon, grape tomatoes, diced red onions, maytag bleu
cheese, basil oil, and creamy bleu cheese

COBB SALAD* 18 WITH DINNER ENTRÉE 10

chopped lettuces, chilled chicken, bacon, hard boiled eggs, avocado, scallions, grape tomatoes, shredded cheese, red onions, oil and vinegar dressing

SPINACH SALAD 12 WITH DINNER ENTRÉE 7

fresh baby spinach, hard cooked egg, parmesan cheese, warm bacon dressing

ROASTED BEET SALAD*^ 15 WITH DINNER ENTRÉE 9
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette

Soups

SOUP DU JOUR 6 WITH DINNER COMPLIMENTARY
made fresh daily

BAKED FRENCH ONION 13 WITH DINNER ENTRÉE 9
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

SEAFOOD BISQUE 8 WITH DINNER ENTRÉE 6

lobster, shrimp, crab, cream, risotto, old bay

Sides {one with dinner}

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ |

Yukon Gold Mashed Potatoes^ | Eggplant Parm^

Shareable Sides

Twice Baked Potato^ 5

Wild Mushroom Risotto*^ 12

Sautéed Mushrooms*^ 12

Truffle Parm French Fries^ 13

Sautéed Spinach and Garlic*^ 10

Roasted Brussels Sprouts with Smoked Bacon* 12

Roasted Asparagus with Parmesan*^ 14

House Onion Rings^ 12

Lobster Mac n Cheese 22

Bleu Cheese Skillet Fries *^ 14

Gorgonzola Au Gratin Potatoes^ 12

Roasted Beets- goat cheese, orange*^ 12

Pea and Pancetta Risotto* 12

* :GLUTEN FREE | ^ :VEGETARIAN | GLUTEN FREE PASTA AVAILABLE

*Prices subject to change without notice

Please let us know of any allergy or

dietary restriction upon ordering

Menus | McCoy's Chophouse | Endicott, NY (1)

Italian

PENNE ALLA VODKA - penne, crispy prosciutto, heavy cream, tomatoes, peas, vodka 29 ADD CHICKEN 9 | SHRIMP 15

BAKED LASAGNA - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella 25

BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano 26

ADD CHICKEN 9 | SHRIMP 15

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce 25

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata 32

LINGUINI WITH CLAMS AND SHRIMP - jumbo shrimp, littleneck clams, garlic, tomatoes, white wine, lemon, red pepper flakes, butter, and parmesan 39

EGGPLANT PARMESAN^ - breaded eggplant slices layered with rich

tomato sauce and cheese 20

Entrees

GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto 39

CHICKEN PICCATA - lemon, butter, and capers 35

CHICKEN CORDON BLEU - 10oz chicken breast stuffed with ham and swiss cheese, breaded and fried, topped with homemade hollandaise 39

VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,

house made hollandaise 49

VEAL PARMESAN - fried veal cutlets topped with tomato sauce, parmesan and provolone, side of penne 39

VEAL SALTIMBOCCA* – 16oz prime frenched veal chop seasoned with fresh rosemary and parmgiano-reggiano, sautéed, stuffed with swedish fontina and prosciutto, roasted and finished in a velvety marsala wine sauce with silver dollar mushrooms 60

STUFFED PEPPERS*^ - twin colored peppers stuffed with creamy

parmesan risotto, topped with grape tomatoes, asparagus, scallions over homemade hollandaise 28

Fish & Seafood

LAMPY SCAMPI - jumbo shrimp, battered and fried, finished in a velvety marsala sauce with fingerling potatoes and mushrooms 39

SEARED SALMON* - bourbon, brown sugar glaze, flambéed berries, fresh orange 39

SESAME TUNA* - wasabi and ginger relish, avocado, soy reduction, peach salsa 39

CHILEAN SEA BASS* - citrus compound butter, charred rosemary 50

COQUILLES ST. JACQUES - fresh scallops and mushrooms baked in a

sherry cream sauce topped with swiss and cheddar cheese 45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab, creamy dijon, old bay risotto 50

SEARED SCALLOPS* - U-8 sea scallops, roasted tomatoes, asparagus, lemon basil beurre blanc, over smoked gouda risotto 50

TWIN COLD WATER LOBSTER TAILS* - cold water tails served with chefs butter75

Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil 8OZ 52 | 14OZ 75

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano 8OZ 50 | 12OZ 55

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce 60

STEAK CASINO* - filet mignon stuffed with prosciutto and fontina cheese topped with marsala sauce 65

PRIME NEW YORK STRIP
16OZ WET AGED*- sundried tomatoes 65

14OZ DRY AGED- 28-42 day dry age served with onion hay 70

NY STRIP TASTING TRIO* - served with a trio of our house made butter and fresh herbs - 3OZ EACH: PRIME DRY AGED | SNAKE RIVER FARMS WAGYU | IMPORTED WAGYU JAPANESE MIYAZAKI 90

PRIME RIBEYE
16OZ WET AGED* - served with prosciutto wrapped asparagus OR blackened, parmesan encrusted with chefs butter 65

24OZ DRY AGED COWBOY* - bone marrow butter 79

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce

14OZ HOUSE CUT 45 | 28OZ RIB CUT 65

PRIME PORTERHOUSE* – 26-28oz, choice of bearnaise or bordelaise 79

PRIME TOP SIRLOIN STEAK* – 12oz, served with caramelized mushrooms and onions 39

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan 37

MIYAZAKI A5 WAGYU STRIP* - 10-12oz, sliced and topped with house chimichurri 170

THE CHOPS

PRIME VEAL CHOP* – 16oz milk-fed veal, topped with white truffle milanese, fresh oregano 60

TOMAHAWK PORK CHOP* – 16-20oz, milanese skillet roasted 45

RACK OF LAMB* – 14-16OZ, atop mint mascarpone pesto 45

BONE-IN RIBEYE* - 30oz, fresh herbs and chefs butter 79

CHOP FOR TWO* - 50oz Tomahawk- sliced, basted with chefs butter; accompanied with au poivre, mushrooms, onions, and roasted

fried garlic 150

Surf n Turf -

CLASSIC OSCAR* 28

LOBSTER TAIL* 40
PAULIE STYLE* 25

LAMPY SCAMPI 20

MAKE IT SAUCY .. TOP IT OFF .. BUTTER IT UP 5 -