This 2 bite brownies recipe is better than any 2 bite brownies at Costco or Walmart! They're simple to make, perfectly portioned, and incredibly fudgy - one of my favorite mini cupcake pan recipes! You'll make these brownie bites again and again!
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And if you like 2 bite brownies recipe, you'll love my Chocolate Walnut Brownies, my Graveyard Brownies, and my S'mores Brownies!
2 Bite Brownies Recipe
Making 2-bite brownies at home is a game-changer! Not only do you get that fresh-out-of-the-oven goodness, but you also control the ingredients. No preservatives or weird stuff—just pure chocolatey bliss.
Plus, it’s super fun and satisfying to bake your own treats. You can customize them with your favorite toppings or fillings, making each batch uniquely yours. So why settle for store-bought when you can whip up a delicious batch in no time and enjoy that homemade magic?
Why are two bite brownies so good?
Two-bite brownies are incredible because they pack all the rich, chocolatey goodness of a full-sized brownie into a perfect, bite-sized treat. Each bite is a burst of intense flavor and gooey texture, satisfying your sweet tooth without overindulging.
They're easy to eat, mess-free, and ideal for sharing. Plus, their small size makes them the perfect treat for portion control compared to traditional brownies, letting you enjoy a sweet treat in just a single serving of food. Whether for a quick snack or a party platter, two bite brownies hit the sweet spot every time!
For more easy snacks, check out my Apple Chips recipe, my , and my Pie Crust Cookie Twists!
Ingredients
To make irresistible two-bite brownies, you'll need a few simple ingredients that you probably already have in your pantry. Scroll down to the recipe card below to see the full ingredient details and measurements, but here's a shot of what you'll need:
- butter - your salted butter should be melted -- let it cool just a bit before starting. If you prefer to use unsalted butter, be sure to add in ¼ teaspoon of salt with your dry ingredients.
- eggs - you'll want your eggs to be at room temperature too. If they feel cold to the touch, submerge them in a bowl of lukewarm water for 15 minutes.
- vanilla - for the best natural vanilla flavor, I like to usepure vanilla extract. Or you canmake your own!
- white sugar - we'll use granulated sugar to give these 2 bite brownies the perfect sweetness!
- brown sugar - we're also using light brown sugar for these brownie bites to give them a richer flavor and moister texture! If you only have dark brown sugar, that's fine too.
- unsweetened cocoa powder - this is the key for a fudgy chocolate 2 bite brownie recipe! It adds a delicious natural chocolate flavor and fudgy texture.
- all-purpose flour - be sure to measure your flour by weight with akitchen scaleor with thespoon-and-level method.
- espresso powder - totally optional, but I love to add a little espresso powder to my brownies to deepen the chocolate flavor and fudgy taste.
- mini chocolate chips - throwing in some mini semi-sweet chocolate chips adds little bursts of melted chocolate throughout these brownie bites!
- flaky sea salt - this is optional, but I like to sprinkle a little flaky sea salt on top of my 2 bite brownies to give them that amazing sweet and salty flavor!
See recipe card below for quantities.
Equipment
You'll need a 24-cup mini muffin pan to make these brownie bites. I like this Wilton mini muffin tin. To mix this 2 bite brownies recipe, I use a large mixing bowl, a balloon whisk, and a rubber spatula. I use a small cookie scoop to scoop the brownies into the pan, and I also always recommend measuring flour and cocoa powder with akitchen scaleto ensure accuracy, but no need for an electric mixer for this recipe.
And if you're looking for another fantastic recipe for your mini muffin pan, try my Chocolate Chip Mini Muffins with Orange Zest! They're the perfect snack!
How to Make Individual Brownies
The recipe card below will give you detailed step-by-step instructions for making this brownie bites recipe, as well as full ingredient measurements and a recipe video! But here's a quick look at how you'll make this recipe!
In a large bowl, mix together wet ingredients one at a time, whisking well after each addition.
Sift in dry ingredients and fold until well combined.
Fold in mini chocolate chips.
Scoop batter into greased mini muffin pan.
Hint: Be sure to whisk the batter very well once you add your eggs to get those crackly tops! Your batter should be lightened and fluffy.
How to Get Brownies Bites Out of Pan
To make sure your brownies release from your pan, first spray the muffin pan well with a baking spray. Then, when your brownie bites are done, let them cool at least 10-15 minutes.
To help them release from the muffin cups, run a butter knife around the edges of each muffin cup and gently lift the brownie bite out using the knife for support.
How Long to Cook Brownies in Muffin Pan
You'll notice that this recipe has a much shorter baking time than my other brownie recipes like my Triple Chocolate Brownies or your favorite peanut butter brownies recipe -- because of the smaller baking cups, they cook much more quickly, in just about 12 minutes!
Storage
You can store these 2 bite brownies at room temperature in an airtight container for up to four days. To freeze them, you'll want to let your brownie bites cool completely. After that, wrap each one in plastic wrap and place in the freezer to freeze solid. Then once they're frozen, place them in a freezer bag for up to two months.
Frequently Asked Questions
Why did my brownie bites sink in the middle?
Brownie bites can sink in the middle if they’re underbaked, so make sure they’re fully cooked. Overmixing the batter can add too much air, making them rise and then fall. Also, baking at the wrong temperature can cause uneven baking, with the edges setting faster than the center.
Can I adjust this recipe to fit my daily diet?
Absolutely -- this 2 bite brownies recipe can be adjusted to fit special diets! You can use chia eggs instead of regular eggs and use vegan butter instead of dairy butter, or swap in a 1-to-1 gluten free flour blend! Be sure to check with your health care professional for healthcare information, general nutrition advice and any health-related decisions. Nutrition Disclaimer
How many calories is one two bite brownie?
Each of these 2 bite brownies is 137 calories - you can check the recipe card below for more nutritional information!
What company makes two bite brownies?
Two-bite brownies are made by Give and Go Prepared Foods Corp., a Canadian company known for bite-sized baked goods. Their two bite brownies have become quite popular and are available in many grocery stores and online.
But for the best experience, you can make your own rich double chocolate brownie bites at home with this recipe, without any artificial flavor or complicated ingredients like soybean lecithin or modified palm oil! Making them at home you can also avoid any allergen content like soybean oil or tree nuts!
Top Tip
Don't forget to measure your flour by weight with a kitchen scale! It'll help ensure accurate measurements and ensure fudgy brownies!
Looking for other recipes like this one? Try these:
- Peach Mango Pie
- Skillet Blueberry Cobbler with Smoked Sugar
- Chocolate Olive Oil Cake with Crystallized Ginger
- Cherry Crumb Pie
Pairing
These are my favorite dishes to serve with this recipe:
- Brown Sugar Shaken Espresso Recipe Starbucks Copycat
- Vegan Pumpkin Smoothie
- Pumpkin Nice Cream
- Creamy Espresso Martini with Baileys
If you try this recipe,I would love it if you couldleave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging@chenee_today on Instagram!
📖 Recipe
2 Bite Brownies - Chocolate Brownie Bites Recipe
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This 2 bite brownies recipe is better than any 2 bite brownies at Costco or Walmart! They're simple to make, perfectly portioned, and incredibly fudgy - one of my favorite mini cupcake pan recipes! You'll make these brownie bites again and again!
Prep Time: 15 minutes minutes
Cook Time: 13 minutes minutes
Total Time: 28 minutes minutes
Course: Dessert, Snack
Cuisine :American
Servings: 24 brownies
Calories: 137kcal
Recipe Source: Chenée Lewis
Equipment you may need
Ingredients
- baking spray
- ¾ cup (170 g) salted butter - melted and slightly cooled
- 2 teaspoon (10 ml) pure vanilla extract
- ½ cup (100 g) granulated sugar
- ¾ cup (165 g) light brown sugar - packed. You can use dark or light
- 2 large eggs - room temperature
- ⅔ cup (63 g) unsweetened cocoa powder - measured by weight with a kitchen scale or with thespoon-and-level method
- ⅔ cup (83 g) all-purpose flour - measured by weight with a kitchen scale or with thespoon-and-level method
- ½ teaspoon (1 g) espresso powder - optional
- ½ cup (90 g) mini chocolate chips - plus more for topping
- flaky sea salt - for sprinkling (optional)
Instructions
Preheat oven to 350℉ and spray mini muffin pan with baking spray.
baking spray
Add butter and sugars to a large mixing bowl and whisk to combine.
¾ cup salted butter, ½ cup granulated sugar, ¾ cup light brown sugar
Add eggs and whisk until thick and lightened in color. Mix in vanilla extract.
2 large eggs, 2 teaspoon pure vanilla extract
Sift in flour, cocoa powder, and espresso powder. Fold in mixture with a rubber spatula until just combined. Fold in mini chocolate chips.
⅔ cup unsweetened cocoa powder, ⅔ cup all-purpose flour, ½ teaspoon espresso powder, ½ cup mini chocolate chips
Scoop brownie batter into prepared muffin pan and top with extra chocolate chips.
Bake in preheated oven 12-15 minutes or until a toothpick entered into a brownie comes out clean or with moist crumbs. Sprinkle with flaky sea salt, if using.
flaky sea salt
Let brownies cool in the pan for 10-15 minutes. Use a butter knife to scrape around the edges of the brownies to help release them from the pan.
Video
Notes
Storage and Freezing: You can store these 2 bite brownies at room temperature, covered, for up to four days. To freeze them, you'll want to let your brownie bites cool completely. After that, wrap each one in plastic wrap and place in the freezer to freeze solid. Then once they're frozen, place them in a freezer bag for up to two months.
Nutrition
Serving: 1 brownie | Calories: 137 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 31 mg | Sodium: 57 mg | Potassium: 58 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 208 IU | Vitamin C: 0.02 mg | Calcium: 18 mg | Iron: 1 mg
Nutrition Disclaimer
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
